On the back of the success of our WinterFeast with the Ten Tun Tap House, we’re planning another big feed Bank Holiday Monday of the Easter weekend.

We have limited availability so will be based on a first come first served basis.

First sitting 4pm with food at 4.30 in the Ten Tun

Second sitting 5pm with food at 5.30 in dill

We will be booking by table size and once they’re gone, they’re gone.

The Menu

Starter

Wild Garlic Espuma

Main

Lamb 3 ways, Roasted carrots with cumin butter, Savoy pea & mint fricasse, Mangetout, Roasted shallot, Roast potatoes, Parsnip puree, Gravy, Mint sauce

Pudding

Easter egg brownie

£28pp for all courses.

£24 for veggies / GF £21 for Children

We will require a £15pp deposit to secure the booking.

dillbookings@gmail.com

Held on the 1st Thursday of every month, our supper clubs are a 5 course set menu based around an exciting theme. A chance for our Head Chef to be creative and tap into their vast experience to wow you with imaginative culinary treats.

We’ve added a “friends” table for those open to sharing their evening with other customers. It’s a nice way to meet new people and also encourages more single diners to experience our supper clubs. Please let us know if you’re open to being part of the friends table when you book.

We’ll also require a £30pp non-refundable deposit for bookings. Whilst we realise plans change, our increasing number of last-minute cancellations often leaves us without the opportunity to backfill at short notice and having prepared and purchased a number of the ingredients, we hope you understand why we’ve had to enforce this.

All start at 7pm and are £70pp

3rd Apr - NO WASTE

1st May - FRENCH CLASSICS

5th Jun - FOOD WITH BEER

3rd Jul - MEDITERRANEAN

7th Aug - SUSTAINABLE FISH

4th Sep - WINE PAIRINGS

2nd Oct - GAME

6th Nov - SURF’N’TURF

4th Dec - TBC

All bookings to dillbookings@gmail.co.uk please

We’re delighted to re-open bookings for small plates from the 21st March!

We look forward to seeing you all very soon!

The Ten Tun BrewHouse are hosting their first ever craft beer festival at The Alton Assembly Rooms 2nd August

They’re bringing together progressive breweries from around the country. They will be focusing on the new wave of small independent breweries, much like themselves: all keg, all fresh, and all delicious.  Just as the brewers intended.

Whether you're a seasoned craft beer enthusiast or just starting to explore the world of modern keg beers, you'll find something to love.

One session.  Over 20 beers.  Zero tokens - the ticket includes your beer!

And Guess what….. dill will be there offering some yummy street food!!

More details can be found at

https://www.tentuntaphouse.beer/altonian-beer-bash